Wine vacuum stopper

Wine Vacuum Stopper Kit — Manual Pump with 4 Stoppers

The kit includes four stoppers. You open several bottles in the evening and keep them all. The T-shaped pump fits onto each stopper , and you pull the piston about fifteen times. Then the air escapes through the one-way valve, keeping the wine protected.

• T-shaped hand pump — piston with one-way valve
• 4 food-grade silicone stoppers with date ring (1-31)
• Concentric ribbed base for standard 18–19 mm neck
• Two versions: black pump or brushed stainless steel pump

The valve prevents air from re-entering. Less oxygen in the neck of the bottle slows oxidation, preserving aromas for a few extra days. The four stoppers clip directly onto the pump base for storage—no lost parts. After uncorking with a wooden or double-bladed corkscrew , this kit takes over for preservation.

Technical specifications

Instructions for use

Insert the cap into the neck of the bottle. Place the pump on top and pull the piston upwards about fifteen times. When the resistance increases noticeably, the vacuum is created. Turn the ring to the current date. To serve, remove the cap sharply.