Irish Coffee glass
Why buy a glass for Irish Coffee?
An Irish Coffee glass is a glass specifically designed to serve the famous Irish cocktail, combining coffee, Irish whiskey, sugar, and whipped cream in a clear container that highlights the drink's distinct layers.
The traditional Irish Coffee glass features a transparent design with an insulated handle and an optimal capacity of 240-280ml to preserve the temperature and aesthetics of the layers.
What is the real price of Irish Coffee glasses in 2025?
Summary: Irish Coffee glasses range in price from €6 to €80 depending on the quality, material, and brand, with free delivery options available for purchases over €35.
Irish Coffee glasses price comparison 2025
| Range |
Price |
Features |
Target |
Delivery |
| Entry level
|
6€ - 12€
|
Simple, transparent glass, basic handle |
Occasional use, students |
3-5 days, €4.90 |
| Mid-range
|
15€ - 35€
|
Borosilicate, ergonomic handle, neat design |
Regular use, amateurs |
2-3 days, free from €35 |
| High-end
|
40€ - 80€
|
Double wall, crystal, premium finishes |
Collectors, professionals |
24-48h, secure packaging |
How to effectively maintain and care for Irish Coffee glasses?
Summary: As with a whiskey glass , Irish Coffee glasses require hand washing with warm water and a mild detergent, air drying, and vertical storage for optimal longevity.
Care instructions:
-
After each use: Rinse with warm water, gentle wash
-
Weekly Cleaning: Check the handle and deep clean
-
Monthly maintenance: Descaling with white vinegar if necessary
-
Storage: Upright position in a secure location
Frequently Asked Questions
Why this specific shape of glass?
The shape of the Irish Coffee glass is no accident. The stem and base of the glass prevent you from burning yourself when you bring the glass to your mouth. The flared shape, on the other hand, is aesthetically pleasing: it's easier to present the cream layer and ensure it floats properly on top of the drink in a flared glass.
What is the historical origin of Irish Coffee?
Irish Coffee was invented in 1943 by Joe Sheridan, chef of the Foynes Airport restaurant in Ireland. A Pan Am flight was forced to turn back due to bad weather, bringing back freezing passengers whom Sheridan warmed with this blend of coffee, Irish whiskey, sugar, and cream.
The drink crossed the Atlantic in 1952 thanks to journalist Stanton Delaplane, who discovered it at Shannon Airport and inspired Jack Koeppler of San Francisco's Buena Vista Café to reproduce it, thus launching the international success of Irish Coffee.
