


Tulip glass for champagne, 430ml
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Tulip glass 430ml hand-blown crystal
Ultra-fine crystal. Hand-blown. This 430ml tulip-shaped champagne glass has a wall thickness of less than one millimeter. The neck of this tulip champagne glass narrows to 12mm, channeling aromas towards the nose, unlike classic wide-mouthed flutes that disperse volatile compounds. This tulip shape extends bubble retention by 30% compared to a traditional coupe.
- Mouth-blown crystal, ultra-thin walls: maximum transparency and aromatic precision
- Narrow 12mm neck concentrating volatile aromas and slowing CO2 dissipation
- 430ml capacity, suitable for vintage champagnes requiring gradual oxygenation.
- Fire-polished rim eliminating micro-roughness for a perfectly smooth contact
Unlike a classic champagne flute where the bubbles rise in the center, this tulip glass creates a circular movement that gradually releases the aromas of aged champagnes.
Technical specifications
| Characteristic | Detail |
|---|---|
| Material | Ultra-thin crystal |
| Ability | 430ml |
| Shape | Tulip with a narrow neck, 12mm |
| Manufacturing | Handmade mouth-blown soufflé |
| Wall thickness | Ultra-thin (< 1mm) |
| Drinking finish | Fire polished |
| Recommended use | Vintage champagnes, proseccos, crémants |
Professional Champagne Service
In sommelier circles, champagne should always be served at 10-12°C. Fill the glass two-thirds full to allow vintage champagnes to breathe. Hold your tulip-shaped champagne glass by the stem to prevent it from warming up. For brut champagnes, fill it halfway: this concentrates the fruity aromas. Crémants from Burgundy or Alsace particularly reveal their brioche notes in this tulip-shaped champagne glass.
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