Double-lever sommelier's wooden corkscrew

Double-lever sommelier's wooden corkscrew

Two notches, one comfort. The sommelier's double-lever wooden corkscrew divides the cork extraction into two mechanical steps. The first notch of the lever lifts the cork 15mm by pressing against the rim of the bottle neck, the second notch completes the remaining 20mm. This division reduces the force required at the point of peak resistance—when the compressed corks of fine wines offer the most friction against the glass. The wooden handle provides a non-slip grip.

• Double lever with two notches: progressive extraction reducing effort by 30% compared to a single lever
• 5-turn stainless steel helix: optimal penetration of cork from 35 to 55mm in length
• Ergonomic wooden handle: natural grip on cold bottles without slipping
• Integrated capsule cutter: sharpened blade compatible with aluminum, tin, and heat-shrink plastic

A cork's resistance reaches its maximum halfway through extraction—between 18 and 22 mm of progression from the neck of the bottle—when the lateral friction of the cork against the glass is at its maximum. The first notch of the double lever is positioned precisely to overcome this peak without forcing it.

Technical specifications

two-stage extraction technique

Cut the capsule below the lower rim. Center the tip of the corkscrew on the cork and screw it in until the last visible turn. Place the first notch on the rim of the neck and lift in one continuous motion until the lever stops. The cork will rise 15 mm. Reposition on the second notch and complete the extraction. Hold the cork with your free hand for the last few millimeters to prevent it from ejecting. For older vintages, proceed even more slowly with a slight reverse rotation.

Maintenance of the double lever mechanism

Inspect the lever shaft every 50 uses: the double-notch mechanism is subjected to twice the mechanical stress compared to a single-notch lever. A worn shaft will show noticeable lateral play when moving the lever from left to right. Wipe the wooden handle after each use and brush the helix to remove cork fibers. Lightly oil the wooden handle twice a year with food-grade oil. Find our complete collection at Limonadier.co .