Stainless steel pressure-type airless wine stopper

Vacuum Wine Stopper with Pressure Pump — Integrated Pump

No separate pump. Everything is in the stopper. You push it in, press down on the top, and a built-in miniature piston expels the air with each press. The internal valve prevents it from flowing back out. In five to ten presses, a vacuum is created. On the top, a rotating ring graduated from 1 to 31 marks the day it was opened. This wine vacuum stopper fits into the neck of any standard bottle — Bordeaux, Burgundy, Provence, Rhône, Loire, Port, Alsace.

• Integrated piston pump — one-way valve, no external accessories
• Rotating date ring 1–31 with white marker
• Two finishes: brushed stainless steel or matte black
• Compatible with standard necks — seven bottle profiles tested

The principle remains the same as with manual pumps: removing oxygen from the neck of the bottle to slow down oxidation. The difference lies in its compactness. A single device, nothing to assemble, nothing to lose. The compromise: the internal piston is small, the vacuum achieved is adequate, though not as strong as that of a large pump. In practice, the wine lasts several days longer than with a cork that has rested. After opening the bottle with a wooden corkscrew , this stopper takes over for preservation.

Specifications