

Burgundy tulip glass
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Sydonios Burgundy Tulip Glass
This Sydonios-style tulip wine glass amplifies the aromas of great Burgundies. Thanks to its bowl-shaped design, which creates an exceptional oxygenation chamber, the 12cm diameter at its widest point allows for controlled evaporation, gradually revealing the tertiary aromas of aged wines. Ideal for exceptional Pinot Noirs and Grand Crus requiring 3-4 hours of aeration.
- 1000ml amplifying capacity revealing tertiary aromas of Burgundy Grand Cru
- 12cm calyx optimizing controlled evaporation and progressive oxygenation
- Hand-blown crystal supporting an imposing volume without imbalance
- The Sydonios style prioritizes maximum expression in complex, aged wines.
The name Sydonios refers to the spiral blowing technique used to create the uniformity of the glass despite its impressive volume. This time-honored method requires constant rotation of the blowpipe for 18-22 minutes. Romanée-Conti, Musigny, and Chambertin wines reveal their aromas of truffle, forest floor, and spice in this enhanced format.
Technical specifications
| Characteristic | Detail |
|---|---|
| Material | Spiral blown crystal |
| Ability | 1000ml (1L) |
| Diameter | 12cm |
| Technical | Spiral blowing 18-22 min |
| Style | Sydonios amplifier |
| Recommended use | Burgundy Grand Cru exclusively |
Grand Cru Ritual
Our expert sommeliers at Limonadier recommend decanting for 3-4 hours. Serve fine Burgundies at 16-17°C. Pour 25-30cl. Swirl thoroughly. Romanée-Conti, Richebourg, and Musigny wines develop notes of truffle, leather, and game. The 1000ml volume maintains a stable temperature for 60-90 minutes. This professional tulip glass is ideal for sommeliers and collectors of exceptional wines. A worthwhile investment for rare tastings.
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