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Article: Port wines: How to choose between a balloon glass and INAO glass?

Vins de Porto : Comment Choisir Entre verre Ballon et INAO ?

Port wines: How to choose between a balloon glass and INAO glass?

Whether in the world of spirits or champagne, it's well known that the choice of glass type (stem, balloon, etc.) and capacity can influence your appreciation of the balanced flavors of your wines. The same is true in the world of port glassware . But does that mean you absolutely have to buy a set of Baccarat or Riedel glasses for your service, just like sommeliers? That's what we'll explore in this blog post.

How does the tulip glass work and why is it most commonly used for port?

4-step tulip glass

Operating principle of the Tulip glass:

Phase 1: Concentration of volatiles

As soon as alcohol is poured into the tulip glass, a reaction begins when the wine comes into contact with the air. Indeed, the Port wine begins to aerate, to oxygenate. This will reveal the primary and secondary aromas of the Port. Allow 2-3 minutes for this magic to happen, and a minimum temperature of 16 degrees Celsius is required.

Phase 2: Alcohol Evaporation Management

Once the primary and secondary aromas of Port are revealed, they will detach from the wine and accumulate in the rounded belly of the tulip glass. Inside this belly, they will gather and be trapped. Conversely, the gases contained in Port are lighter and will not be trapped in the glass, thus reducing the unpleasant sensation of "heat" in the mouth.

Phase 3: Tasting Ergonomics

When the drinker brings the glass to their mouth, all the aromatic notes will be directed to their nose, allowing for the identification of each note in your Port.

Set of 2 tulip glasses, 10 cl

✓ Advantages of tulip glass

  • Maximum enhancement of primary (fruits, flowers) and secondary (spices, light wood) aromas
  • Ideal format for professional olfactory analysis and learning about tasting
  • Versatility for 70% of port styles according to sommeliers

✗ Limitations of the tulip glass

  • Less suitable for very old tawny (20+ years) and colheita varieties which require more oxygenation
  • Can excessively concentrate the alcohol if the glass is too small (<14 cl) or too full

Types of port recommended with a tulip glass:

  • Ruby: Ideal for capturing fresh fruit (blackcurrant, cherry) and vibrancy
  • LBV (Late Bottled Vintage): Perfect for balancing structure and aromas
  • Young vintage (less than 10 years old): Reveals the tannic power and aging potential
  • Rosé port: Highlights strawberry notes and freshness
  • Reserve Ruby: A balance between concentration and aromatic accessibility

Price range: You can find tulip glasses in our online shop. Available for €10. Available individually or in sets.

What are the specific advantages of balloon glasses for aged ports?

Balloon glass advantages

The balloon glass, also known as a cognac glass, has a large, rounded bowl like the tulip glass. However, unlike the balloon glass, it doesn't trap aromas but rather releases them. This is why the surface area of ​​the wine in contact with the air is much larger. This allows the tertiary aromas (dried fruit, caramel, spices, tobacco) to express themselves more fully.

Progressive oxygenation mechanism:

Initial opening and release (0-5 minutes)

As with the tulip glass, the wine's contact with the air upon pouring will aerate. The larger surface area exposed to the air will allow roasted notes to emerge. The drinker can swirl the glass clockwise to accelerate this process while observing the port's color. A serving temperature of at least 16 degrees Celsius is also necessary to activate this process.

Aromatic evolution (5-20 minutes)

The aeration process should last 20 minutes. This will allow the tertiary aromas to gradually develop. It will also allow any unpleasant alcohol notes to evaporate.

Extended tasting (20-45 minutes)

Once the 20-minute mark is reached, the Port is ready to be enjoyed.

Balloon glass / cognac tasting 350 ml

✓ Advantages of the balloon glass

  • Reveals the maximum complexity of old ports (tawny 20–40 years, colheita, vintage 15+ years)
  • Allows the wide rotation necessary to ventilate closed vintage items or those with sediment.
  • Comfortable for long (30–60 minutes) and contemplative tastings

✗ Limitations of the balloon glass

  • Rapid evaporation of alcohol can diminish the intensity of light ports (white, rosé)
  • Bulky: 8–10 cm in diameter, 15–18 cm in height, requires significant storage space
  • Price generally higher: €18–80 depending on the quality of the crystal

Types of port recommended with a balloon glass:

  • Tawny 10-40 years: Controlled oxidation reveals dried fruit, caramel, and roasted hazelnut.
  • Colheita: A unique vintage aged in oak barrels, with rancio and spicy complexity.
  • Vintage (15+ years): Tertiary aromas of undergrowth, tobacco, patinated leather
  • Aged port (50+ years): The epitome of oxidative finesse, requires gentle aeration
  • Garrafeira: A rare style combining cask and bottle, benefiting from gradual oxygenation

Optimal use context: As you might have guessed, with a balloon glass, you need to take your time. This is perfect, as it showcases the most expensive aged Ports. It's synonymous with exceptional moments and pure pleasure.

Price range: Available at Limonadier starting at €10 each. Available in sets with free delivery. No need to do as sommeliers do and buy a set from Baccarat or Riedel to enjoy a good Port.

Why does INAO glass remain the reference tool for professionals?

Advantages of INAO lenses

The INAO glass is the sommelier's standard tool. It was created by the institute of the same name, INAO. It's a glass designed with standard dimensions (a 46 mm opening and a 155 mm height). Its capacity is 215 ml. If the dimensions vary, it's not an INAO glass. The goal is to ensure sommeliers can test wines under the same conditions to be objective in their evaluations.

Principles of standardization and reproducibility:

Unlike the tulip glass or the balloon glass, the INAO glass doesn't really offer any advantage in tasting. It's a neutral glass, used solely for comparing all alcoholic beverages in the same way.

INAO glass / a closer look at the tasting glass

✓ Advantages of INAO glass

  • A globally recognized professional standard, facilitating technical exchanges
  • Versatile for all types of port: ruby, tawny, vintage, colheita, LBV, white
  • Ideal for learning: allows you to focus on the wine rather than the container

Recommended uses of INAO glass:

  • Comparative tastings: Compare 3-8 different port wines under neutral conditions
  • Wine training: Learning to taste wine, WSET workshops and other certifications

Optimal usage context:

Why use an INAO glass, you might ask? Indeed, an enthusiast seeking to fully appreciate a spirit wouldn't use one. However, when tasting several ports, this type of glass helps to replicate the same tasting conditions.

Price range: Also available in our online store with a starting price around 10 euros. As with the others, it is available for purchase individually or in bulk.

How to quickly compare the three main types of lenses?

Complete comparative table of the three types of port glasses 2025 – Summary by French expert sommeliers
Criteria Tulip Glass Glass Balloon INAO Glass
General form Slim fit, fitted collar Spherical, wide opening Standard moderate tulip
Capacity 14-16 cl 16-20 cl 21.5 cl (standard)
Opening diameter 4-5 cm 6-8 cm 4.6 cm
Air-wine contact surface 12 cm² (concentration) 25-30 cm² (oxygenation) 16 cm² (equilibrium)
Average price 2025 15-45€ 18-70€ 5-18€
Types of ideal port Ruby, LBV, Young Vintage, Rosé Tawny 10-40 years, Colheita, Old vintage All types (versatile)
Expertise level Beginner to expert Intermediate amateur to expert Professional, apprenticeship
Optimal context Analytical tasting, discovery A contemplative moment, a celebration Comparison, training, neutrality
Storage Stackable with care Bulky (Ø 8-10 cm) Highly stackable
Sustainability Fragile (thin neck) Stable but bulky Robust (heavy-duty)
Main advantage Maximum aromatic concentration Reveals tertiary complexity Neutrality and reproducibility
Main limit Underperforms on old tawny Dilute light port wine flavors Compromise, not optimization

How to choose the right glass according to your tasting profile?

Port tasting profile

Beginner profile: simplicity and versatility

Recommendation: Start with two mid-range tulip glasses (€15-25 each) or a set of four INAO glasses (€20-30 for the set). This approach allows you to explore different styles of port without a major investment.

  • Rationale: Tulip glass covers 70% of the needs with ruby, LBV, rosé and young vintage wines
  • Alternative: The INAO offers more versatility but less aromatic specialization
  • Total budget: €30-50 to get started properly
  • Evolution: Add a balloon glass after 6-12 months if you develop an attraction to aged tawny whiskies.

Profile of an informed amateur: a complete and balanced set

Recommendation: Create a tulip (2 glasses) + balloon (2 glasses) duo in good quality crystal (€25-40/piece). Total investment: €100-160.

  • Rationale: Covers all styles of port with tools optimized for each category
  • Recommended crystal manufacturers: Schott Zwiesel, Spiegelau, Chef & Sommelier (mid-range)
  • Additional options: 4 extra INAO glasses (€25) for friendly comparative tastings
  • Lifespan: 5-10 years with careful maintenance, depreciation €15-30/year

Professional profile: separate work tools and pleasure

Recommendation: INAO professional set (12-24 glasses, €60-150) for professional activity + personal specialty glasses for pleasure tasting.

  • Justification: INAO ensures standardization and reproducibility for technical assessments
  • A pleasurable investment: A selection of high-end glasses (€150-€300) for personal moments
  • Maintenance: Professional glasswasher or dedicated handwashing service to preserve quality
  • Renewal: 10-20% of the fleet annually (breakage, wear and tear of drinking tubes)

How to effectively care for and maintain your port glasses?

Recommended maintenance schedule:

Frequency Actions Duration Cost
After each use Hand wash in lukewarm water (35-40°C) with neutral dish soap, rinse thoroughly, and dry immediately with a microfiber cloth. 3-5 min/glass Free (negligible consumables)
Weekly Visual inspection for limescale marks, polishing with a special crystal cloth if necessary 10 min Free
Monthly For persistent limescale stains, thoroughly wash with diluted white vinegar (1:5), then rinse extremely thoroughly. 15 min ~€1 (vinegar)
Quarterly Check drinking glasses (microscopic chips), reorganize storage, remove damaged glasses 30 min Variable depending on replacements
Annual Professional polishing (optional, high-end crystal), overall collection assessment 1-2 hours €5-15/glass (professional service)

Optimal washing techniques:

  • Temperature: Warm water 35-40°C, never hot (risk of thermal shock to fine crystals)
  • Product: pH-neutral dishwashing liquid, avoid perfumes and harsh chemicals
  • Instructions: Hold the chalice firmly, clean the inside with a gentle rotating motion, never twist the stem
  • Rinsing: Rinse thoroughly with lukewarm then cold water to close the pores of the crystal
  • Drying: Immediate drying with a clean microfiber cloth, vertical movements, light polishing finish

Storage and preservation:

  • Position: Glasses upright on stem (never upside down on the rim = risk of chipping)
  • Spacing: 2-3 cm between lenses to avoid contact and scratches
  • Support: Felt or silicone shelves, avoid raw wood (moisture)
  • Environment: Closed cabinet, dry (<60% humidity), stable temperature 15-20°C
  • Frequency of use: Rotate regularly (use all lenses), avoid prolonged storage (deposits)

Mistakes to absolutely avoid:

  • Dishwasher: Even with "crystal" programs, there is a risk of chipping, limescale deposits, and dulling over time.
  • Abrasive products: Scouring sponges, powders, industrial detergents (scratch the crystal)
  • Thermal shocks: Change in temperature between cold and hot water (microscopic cracks)
  • Foot twisting: During washing or drying (frequent breaking point)
  • Humid storage: Moldy odors transferred to the glass, altered olfactory perception

In conclusion: which port glass should you choose for your profile?

As we have just realized, there is no single ideal glass that suits all types of Port. However, there are several glass shapes that are suited to each type of Port. This is why the most important thing for a Port enthusiast is, first and foremost, to thoroughly understand the profile of their Port.
For the glass, Limonadier recommends having a tulip glass and an INAO glass in your home because these two types of glasses can be reused to taste all other spirits, wines etc.

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