
Professional lemonade maker in Bordeaux
Tax included. Shipping calculated at checkout
Professional Bordeaux corkscrew
Bordeaux wine identity. This professional wine cooler features a Bordeaux finish that directly evokes the world of wine—a symbolic color deeply rooted in the collective imagination of French wine regions. The Bordeaux hue immediately signals the establishment's specialization and reinforces the visual identity of wineries and restaurants focused on fine wines.
- Symbolic burgundy finish: anchoring winemaking identity, recognition of the profession
- Anodized aluminum alloy: 40% lighter, equivalent strength to steel
- PTFE coated propeller: friction coefficient 0.05, cork extraction without tearing
- Lever end stops: protection against over-extension, increased joint durability
Anodizing aluminum creates a protective oxide layer 15-25 microns thick, making the material harder than raw aluminum—approaching the hardness of steel while retaining aluminum's characteristic lightness. The Bordeaux wine cooler weighs 45g compared to 75g for an equivalent steel model. This lightness reduces muscle fatigue during extended service—a difference imperceptible over 10 bottles but clearly noticeable after 40-50 consecutive openings. A preferred choice for sommeliers serving at banquets.
Technical specifications
| Characteristic | Detail |
|---|---|
| Finishing | Bordeaux anodized aluminum |
| Weight | 45g (-40% vs steel) |
| Helix | 5 turns PTFE coating |
| Lever | Double notch + end stops |
| Capsule cutter | Adaptive variable dentition |
| Recommended use | Banquet, extended service, high-volume wine service |
High-volume service without fatigue
For banquets or events with 60-100 bottles to open: the lightness of the Bordeaux model becomes a measurable ergonomic advantage. Estimated muscle fatigue is reduced by 35-40% during full service compared to a standard steel bottle opener . The PTFE coating on the propeller also facilitates unscrewing the cork after extraction—an often overlooked but significant wrist strain when handling large volumes. Tip: alternate hands every 15-20 bottles to balance muscle strain. This is why we recommend it as a server's bottle opener .
Maintenance of anodized aluminum
Avoid falls on hard floors. Cleaning: warm soapy water, dry gently.
Choose options

