{"product_id":"tire-bouchon-en-bois-sommelier-a-double-levier","title":"Double-lever sommelier's wooden corkscrew","description":"\u003cdiv class=\"fiche-produit-content\"\u003e\n\n\u003ch2\u003eDouble-lever sommelier's wooden corkscrew\u003c\/h2\u003e\n\n\u003cp\u003e Two notches, one comfort. The sommelier's double-lever \u003ca href=\"https:\/\/limonadier.co\/collections\/tire-bouchon-en-bois\"\u003ewooden corkscrew\u003c\/a\u003e divides the cork extraction into two mechanical steps. The first notch of the lever lifts the cork 15mm by pressing against the rim of the bottle neck, the second notch completes the remaining 20mm. This division reduces the force required at the point of peak resistance—when the compressed corks of fine wines offer the most friction against the glass. The wooden handle provides a non-slip grip.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Double lever with two notches: progressive extraction reducing effort by 30% compared to a single lever\u003c\/li\u003e\n\n\u003cli\u003e 5-turn stainless steel helix: optimal penetration of cork from 35 to 55mm in length\u003c\/li\u003e\n\n\u003cli\u003e Ergonomic wooden handle: natural grip on cold bottles without slipping\u003c\/li\u003e\n\n\u003cli\u003e Integrated capsule cutter: sharpened blade compatible with aluminum, tin, and heat-shrink plastic\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e A cork's resistance reaches its maximum halfway through extraction—between 18 and 22 mm of progression from the neck of the bottle—when the lateral friction of the cork against the glass is at its maximum. The first notch of the double lever is positioned precisely to overcome this peak without forcing it.\u003c\/p\u003e\n\n\u003ch3\u003e Technical specifications \u003c\/h3\u003e\n\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid black;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: center; border: 1px solid black;\"\u003e Characteristic\u003c\/th\u003e\n\n\u003cth style=\"text-align: center; border: 1px solid black;\"\u003e Detail \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Sleeve\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Natural wood\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Lever\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Double notch stainless steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Helix\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e 5 stainless steel coils\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Capsule cutter\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Integrated sharpened blade\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Effort reduction\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e -30% at the peak of resistance\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Recommended use\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Fine red wines for aging, grand cru wines, sommelier service\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e two-stage extraction technique\u003c\/h3\u003e\n\n\u003cp\u003e Cut the capsule below the lower rim. Center the tip of the corkscrew on the cork and screw it in until the last visible turn. Place the first notch on the rim of the neck and lift in one continuous motion until the lever stops. The cork will rise 15 mm. Reposition on the second notch and complete the extraction. Hold the cork with your free hand for the last few millimeters to prevent it from ejecting. For older vintages, proceed even more slowly with a slight reverse rotation.\u003c\/p\u003e\n\n\u003ch3\u003e Maintenance of the double lever mechanism\u003c\/h3\u003e\n\n\u003cp\u003e Inspect the lever shaft every 50 uses: the double-notch mechanism is subjected to twice the mechanical stress compared to a single-notch lever. A worn shaft will show noticeable lateral play when moving the lever from left to right. Wipe the wooden handle after each use and brush the helix to remove cork fibers. Lightly oil the wooden handle twice a year with food-grade oil. Find our complete collection at \u003ca href=\"https:\/\/limonadier.co\/\"\u003eLimonadier.co\u003c\/a\u003e .\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Limonadier.co","offers":[{"title":"Default Title","offer_id":53073251696979,"sku":"14:10#RWB-03","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/6139\/2467\/files\/Tire-bouchon_sommelier_double_levier.webp?v=1771594991","url":"https:\/\/limonadier.co\/en\/products\/tire-bouchon-en-bois-sommelier-a-double-levier","provider":"Limonadier.co","version":"1.0","type":"link"}