{"product_id":"tire-bouchon-champagne","title":"Champagne corkscrew","description":"\u003cdiv class=\"fiche-produit-content\"\u003e\n\n\u003ch2\u003eChampagne corkscrew\u003c\/h2\u003e\n\n\u003cp\u003e Polished steel, clean service. This mirror-polished steel \u003ca href=\"https:\/\/limonadier.co\/collections\/tire-bouchon-champagne\"\u003echampagne corkscrew\u003c\/a\u003e embodies professional simplicity: no color, no ornamentation, just the mechanical precision of an extractor designed for repeated use. The high-gloss polished steel resists the sugary deposits of demi-sec champagnes and crémants—a clean cloth instantly restores the surface's mirror finish between servings. The mechanism grips the champagne cork around the entire circumference of the cork's skirt with radial compression.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e High-gloss mirror-polished steel: quick maintenance between shifts, visual hygiene for the kitchen staff\u003c\/li\u003e\n\n\u003cli\u003e Radial compression skirt cap: 360° grip for slip-free extraction\u003c\/li\u003e\n\n\u003cli\u003e All-steel structure: no joints or plastic parts that could deteriorate.\u003c\/li\u003e\n\n\u003cli\u003e Professional size: dimensions adapted to fit in an apron pocket or sommelier case\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The 360° radial compression of the cork skirt is the main mechanical advantage of this model over claw extractors. Two-claw extractors create two diametrically opposed points of contact—generally sufficient, but risky with corks from older vintages where the skirt may be asymmetrically weakened; in this case, a \u003ca href=\"https:\/\/limonadier.co\/collections\/tire-bouchon-bilame\"\u003edouble-bladed corkscrew\u003c\/a\u003e is used. Radial compression distributes the force around the entire circumference and eliminates this risk.\u003c\/p\u003e\n\n\u003ch3\u003e Technical specifications \u003c\/h3\u003e\n\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid black;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: center; border: 1px solid black;\"\u003e Characteristic\u003c\/th\u003e\n\n\u003cth style=\"text-align: center; border: 1px solid black;\"\u003e Detail \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Material\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Mirror polished steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Gripping mechanism\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e 360° radial compression skirt cap\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Structure\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e All steel — no joints or plastic parts\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Finishing\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e High-gloss mirror polished\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Format\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e sommelier apron pocket\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Recommended use\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Professional service, brigade, personal wine cellar\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e Champagne service by brigade\u003c\/h3\u003e\n\n\u003cp\u003e In restaurant service, champagne is opened tableside, in front of the customer. The protocol is as follows: present the bottle with the label facing the customer before opening, discreetly remove the foil with six half-turns, keep your thumb on the cork, and position the extractor in radial compression. Rotate slowly and continuously, half a turn downwards while gently pulling. The cork emerges with a quiet sigh—never a pop. The polished steel's shine allows the waiter to quickly inspect the tool before presentation.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Limonadier.co","offers":[{"title":"Default Title","offer_id":53058892366163,"sku":"200007763:201336100","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/6139\/2467\/files\/Tire-bouchon_champagne.webp?v=1771483417","url":"https:\/\/limonadier.co\/en\/products\/tire-bouchon-champagne","provider":"Limonadier.co","version":"1.0","type":"link"}