{"product_id":"tire-bouchon-champagne-extracteur","title":"Champagne corkscrew extractor","description":"\u003cdiv class=\"fiche-produit-content\"\u003e\n\n\u003ch2\u003eChampagne corkscrew, extractor for sparkling wine, sparkling wine, sommelier\u003c\/h2\u003e\n\n\u003cp\u003e Champagne, Crémant, and naturally sparkling wines. This \u003ca href=\"https:\/\/limonadier.co\/collections\/tire-bouchon-champagne\"\u003echampagne corkscrew\u003c\/a\u003e extractor handles all sparkling wines with champagne corks: brut and demi-sec champagne, Crémant d'Alsace and Crémant de Bourgogne, Spanish Cava, and naturally sparkling wines with natural corks. Its gripping mechanism grasps the cork's skirt up to 20mm—a sufficient contact surface to keep the cork compressed without breaking it during pulling. Extraction is done without any additional tools, using only one free hand.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Skirt grip over a height of 20mm: sufficient contact for all standard champagne corks\u003c\/li\u003e\n\n\u003cli\u003e One-handed extraction: the other hand holds the bottle tilted at 45°\u003c\/li\u003e\n\n\u003cli\u003e Stainless steel on the parts in contact with the cap — inert, no odor transfer\u003c\/li\u003e\n\n\u003cli\u003e Universal sparkling wines: champagne, crémant, cava, natural sparkling wine, prosecco DOCG\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e The distinction between naturally sparkling and conventionally sparkling wines affects the opening process. Naturally sparkling wines (refermented in the bottle without disgorging) develop a lower pressure—approximately 2 to 3 bars versus 5 to 6 bars for brut champagne. The cork offers less resistance but remains compressed in the neck. This extractor is suitable for both cases because its grip on a 20mm skirt relies not on internal pressure but on the friction between the cork and the neck.\u003c\/p\u003e\n\n\u003ch3\u003e Technical specifications \u003c\/h3\u003e\n\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid black;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: center; border: 1px solid black;\"\u003e Characteristic\u003c\/th\u003e\n\n\u003cth style=\"text-align: center; border: 1px solid black;\"\u003e Detail \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e skirt grip\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e 20mm height — maximum contact\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Contact material\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Inert stainless steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Use\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e One hand free — the other holds the bottle\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Pressure supported\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e 2 to 6 bars (naturally sparkling → brut champagne)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Compatibility\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Champagne, crémant, cava, pétillant naturel, prosecco DOCG\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Recommended use\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Sommelier service, private wine cellar, reception\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e Differences in opening times depending on the type of sparkling wine\u003c\/h3\u003e\n\n\u003cp\u003e Brut Champagne (5-6 bars): Exercise extreme caution; hold the cork firmly throughout the rotation. Crémant (3.5-4.5 bars): Intermediate pressure, slightly easier to open. Cava (4-5 bars): Similar to Champagne, same procedure. Pétillé Naturel (2-3 bars): Less resistant cork; a 90° rotation is often sufficient. Prosecco in a fixed bottle (specific neck): Check the cork type—some Proseccos use a screw cap that is not compatible with this extractor.\u003c\/p\u003e\n\n\u003ch3\u003e Cleaning after service\u003c\/h3\u003e\n\n\u003cp\u003e Wipe contact surfaces with warm water immediately after serving—residual sugar from demi-sec champagnes and crémants quickly adheres to steel if left to dry. A slightly damp microfiber cloth is sufficient in most cases. For very frequent use (champagne cellars, specialty restaurants), a quick rinse under running water each evening prevents buildup. Find our complete selection of sparkling wine accessories at \u003ca href=\"https:\/\/limonadier.co\/\"\u003eLimonadier.co\u003c\/a\u003e .\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Limonadier.co","offers":[{"title":"Default Title","offer_id":53058892562771,"sku":"14:350853","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/6139\/2467\/files\/Tire-bouchon_champagne_extracteur.webp?v=1771483766","url":"https:\/\/limonadier.co\/en\/products\/tire-bouchon-champagne-extracteur","provider":"Limonadier.co","version":"1.0","type":"link"}