{"product_id":"tire-bouchon-bilame-extracteur","title":"Bi-bladed corkscrew extractor","description":"\u003cdiv class=\"fiche-produit-content\"\u003e\n\n\u003ch2\u003eAh-So double-bladed corkscrew, cork extractor for champagne and red wine\u003c\/h2\u003e\n\n\u003cp\u003e Champagnes and red wines. This \u003ca href=\"https:\/\/limonadier.co\/collections\/tire-bouchon-bilame\"\u003edouble-bladed corkscrew\u003c\/a\u003e extractor handles two radically different types of corks: the cylindrical champagne cork (38mm long) and the conical red wine cork (standard 44mm). The two blades—10cm and 8cm—extend the full length of each type. The 8mm width provides sufficient contact surface to support an old champagne cork without tearing it, while remaining compatible with the neck of a standard Bordeaux bottle.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Blades 8mm wide, lengths 10cm + 8cm: compatible with champagne (38mm) and red (44mm)\u003c\/li\u003e\n\n\u003cli\u003e Chrome-plated stainless steel — resistant to tartaric acid, champagne, and tannic wines\u003c\/li\u003e\n\n\u003cli\u003e Ergonomic body allowing for a two-finger or full-hand grip depending on the cap\u003c\/li\u003e\n\n\u003cli\u003e Ah-So Extractor: cap removed whole, can be resealed immediately after use\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e Champagne corks present a particular challenge, especially in very old models: they expand under residual pressure and stick to the glass. On these bottles, the Ah-So corkscrew gradually inserts the blades and gently releases the lateral pressure before extraction. Unlike a helical corkscrew, which would pierce a swollen cork and risk breaking it in two, the bi-blade technique physically bypasses this problem.\u003c\/p\u003e\n\n\u003ch3\u003e Technical specifications \u003c\/h3\u003e\n\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; border: 1px solid black;\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth style=\"text-align: center; border: 1px solid black;\"\u003e Characteristic\u003c\/th\u003e\n\n\u003cth style=\"text-align: center; border: 1px solid black;\"\u003e Detail \u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Material\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Chrome-plated stainless steel\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Blade width\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e 8mm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Long blade\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e 10cm — champagne 38mm + margin\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Short blade\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e 8cm\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Compatibility\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Champagne (neck 17-18mm) + standard red (18.5mm)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Recommended use\u003c\/td\u003e\n\n\u003ctd style=\"border: 1px solid black;\"\u003e Old champagnes, old vintage red wines\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003e\n\n\u003cbr\u003e Champagne extraction: specific characteristics\u003c\/h3\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/limonadier.co\/\"\u003eLimonadier\u003c\/a\u003e recommends first checking that the residual pressure is zero (the cork doesn't pop). In champagne over 20 years old, the internal pressure has generally dissipated. Insert the corkscrew blades on the side opposite the curve of the cylindrical cork—the straightest side. Penetration is easier at this point. Slowly push the blades down to the bottom of the cork, approximately 38mm. Rotate the cork 180° before pulling. The cork will come out intact and can be resealed to preserve the wine for 24 hours.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Limonadier.co","offers":[{"title":"Default Title","offer_id":53041591681363,"sku":"14:193#1pcs","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/6139\/2467\/files\/Tire-bouchon_bilame_extracteur.webp?v=1771401937","url":"https:\/\/limonadier.co\/en\/products\/tire-bouchon-bilame-extracteur","provider":"Limonadier.co","version":"1.0","type":"link"}